Peanut Butter Cookies
Introduction:
"Peanut butter biscuits, easy to make, are the preferred snack for afternoon tea! If you like peanut with stronger taste, you can choose peanut butter with peanut granules. (about 50 biscuits for each portion)
Production steps:
Step 1: soften the butter at room temperature, add xylitol and beat it smooth with electric puncher
Step 2: add 10g egg liquid, and then continue to stir evenly
Step 3: stir the butter and egg mixture until the volume is puffy.
Step 4: add peanut butter and stir well
Step 5: add low gluten flour and stir with a rubber knife
Step 6: rub long strips by hand, round and rectangular, then wrap them with plastic wrap. Put it in the refrigerator freezer (the layer of frozen ice) for more than 1.5 hours until it is hard
Step 7: cut the frozen biscuits into 0.8cm pieces and put them into the preheated oven. Bake at 180 ° for 10-15 minutes.
Step 8: bake until the volume rises slightly and the surface is scorched.
Materials required:
Low gluten flour: 100g
Egg: 10g
Butter: 65g
Peanut butter: 40g
Xylitol: 35g
Note: because the biscuit volume will expand, so try to leave some space when putting the baking plate before baking
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Sheng Jiang Bing Gan
Peanut Butter Cookies
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