Fried bacon with bamboo shoots(dong sun chao la rou )

Fried bacon with bamboo shoots

Introduction:

Production steps:

Step 1: remove the shell of winter bamboo shoots and wash them.

Step 2: after slicing, blanch and put a little salt in the water.

Step 3: cut bacon into thin slices and leeks into inch sections for later use.

Step 4: cool the oil in a cold pan, stir fry the bacon over low heat until the oil comes out, and the fat becomes transparent.

Step 5: stir fry the dried pepper until fragrant.

Step 6: open a big fire, of course, bamboo shoots and leeks.

Step 7: stir fry evenly, add salt, chicken essence and cooking wine, stir fry evenly, add sugar when starting the pot, and then season.

Materials required:

Winter bamboo shoots: 2

Bacon: 100g

Leek: 50g

Dried pepper: 5g

Oil: 40ml

Salt: 2G

Sugar: 2G

Chicken essence: 2G

Cooking wine: 20ml

Note: adding sugar to stir fry winter bamboo shoots is to avoid the numbness of winter bamboo shoots.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Dong Sun Chao La Rou