Fresh shellfish with milk and eggs(ru dan xian bei )
Fresh shellfish with milk and eggs
Introduction:
"Fresh shellfish" refers to a round adductor muscle in a large fresh shell. It is rich in nutrition and has the effect of lowering cholesterol. People often have a refreshing and pleasant feeling after eating shellfish. The fresh shellfish is delicious. There is no need to add monosodium glutamate when cooking. The seasoning is light
Production steps:
Materials required:
Fresh shellfish: 4
Eggs: 2
Papaya: half
Chinese Kale: 1
Butter: moderate
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ru Dan Xian Bei
Fresh shellfish with milk and eggs
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