Curry fish balls(ka li yu wan )
Curry fish balls
Introduction:
"I found some fish balls left after eating hot pot a few days ago, and some curry left unused in making curry rice. To save time, I mixed the two together. Vegetables are available at home. You can choose according to your preference. Everything is fine. "
Production steps:
Materials required:
Fish balls: right amount
Vegetables: moderate
Curry: two
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Ka Li Yu Wan
Curry fish balls
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