Dumplings filled with gourd and meat
Introduction:
"I haven't made dumplings for a long time. I really want to eat them. This time I used gourd stuffing. It's very fresh and sweet. It's really good!"
Production steps:
Materials required:
Gourd: half
Pork: moderate
Scallion: right amount
Flour: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hu Lu Gua Rou Xian Jiao Zi
Dumplings filled with gourd and meat
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