Don't throw away sugar(tang bu shuai )

Don't throw away sugar

Introduction:

"Tangbu Shuan, also known as Ruyi fruit, is the twin brother of tangyuan. It has many basic elements of delicious Chinese snacks, such as glutinous rice, peanuts, sesame and sugar. It is said that sugar is also related to marriage between men and women. It is located in the Putian area of Dongkeng, Chashan and Hengli towns. Whenever a matchmaker takes a young child to a woman's home for a blind date, if the woman's parents agree to the marriage, she cooks sugar and greets the man. When the man sees that the sugar is on the table, he will know that the success is achieved. If he doesn't throw away the big bowl of sugar, the more delicious it will be. After eating one bowl, he will add another, which shows that the man is willing to do good things in pairs. It's a very simple and quick way to make a bowl of sweet sugar for your sweetheart. 150g glutinous rice flour, ingredients: 180g water, 80g yellow sugar slices, 20g peanuts, 1 egg, 2G ginger

Production steps:

Step 1: prepare the ingredients.

Step 2: take 150 grams of warm water and pour into the glutinous flour. Stir and mix with the dough.

Step 3: divide it into two equal sized tablets.

Step 4: boil water in the pan until the dumplings float.

Step 5: take it out and put it in a clear water bowl.

Step 6: stir fry fragrant peanuts.

Step 7: roll the fried peanuts while they are hot.

Step 8: break up the eggs and fry them into skin.

Step 9: put 50g water in the pot, add the yellow sugar slices and shredded ginger, and boil the sugar until it is boiled.

Step 10: add sugar circle, sugar water becomes thick, full of sugar juice.

Step 11: fill the bowl. Add the peanuts and shredded egg.

Materials required:

Glutinous rice flour: 150g

Peanuts: 50g

Ginger: 2G

Huangtang tablets: 80g

Egg: 1

Note: 1, and dough with warm water, with cold water will disperse. 2. When boiling the sugar water, boil it over low heat. Push it after adding the dumplings to prevent the sugar from sticking to the pot.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Bu Shuai