Spicy Arctic shrimp(xiang la bei ji xia )

Spicy Arctic shrimp

Introduction:

"Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest content of unsaturated fatty acids. Regular consumption can reduce blood pressure and blood lipid, soften blood vessels, prevent coronary heart disease and asthma. It can promote the early development of infants' eyesight and promote children's intellectual development

Production steps:

Step 1: thaw the Arctic shrimp to 70%;

Step 2: wash cucumber and cut into strips, wash coriander and drain water

Step 3: mince garlic and shred ginger

Step 4: stir fry the peanuts and cool them

Step 5: drain the water on the surface of the Arctic shrimp, fry it in oil pan and remove the oil

Step 6: stir fried garlic, ginger, Chinese prickly ash, dried pepper in the base oil, stir fried Laoganma, seafood sauce and cucumber

Step 7: add Arctic shrimp, add salt, sugar and meijixian to taste

Step 8: Sprinkle thirteen spices and peanuts, turn them over and put them on a plate

Materials required:

Wild Arctic shrimp in Canada: moderate

Cucumber: moderate

Peanuts: right amount

Coriander: moderate

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Lao Ganma: right amount

Seafood sauce: right amount

Ginger: moderate

Thirteen spices: appropriate amount

Salt: right amount

Sugar: right amount

Meijixian: moderate

Edible oil: right amount

Note: frozen Arctic shrimp should not be thawed completely, but only thawed to 70%. When cooking, use high fire to fry. In this way, the water content of Arctic shrimp can be fully locked and the meat quality can be kept fresh and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Bei Ji Xia