Purple potato bread(zi shu mian bao )

Purple potato bread

Introduction:

Production steps:

Step 1: weigh all the raw materials.

Step 2: put all the ingredients except the purple potato into the bread maker and dough in the order of liquid, flour and yeast.

Step 3: take advantage of the mixing time, peel and steam the purple potatoes, and press them into mud.

Step 4: make up the dough.

Step 5: put in the toaster and ferment to twice the size at room temperature.

Step 6: take out the dough, divide it into 10 parts, round and ferment for 15 minutes; divide the purple potato into 10 parts.

Step 7: take out the dough, divide it into 10 parts, round and ferment for 15 minutes; divide the purple potato into 10 parts.

Step 8: after shaping, brush with egg liquid and ferment for 40 minutes.

Step 9: put in the preheated oven, middle layer, heat up and down, 170 degrees, 15 minutes.

Step 10: bake out.

Materials required:

High flour: 200g

Fine granulated sugar: 20g

Salt: 40g

Dry yeast: 1 teaspoon

Egg: 20g

Milk: 100g

Corn oil: 30g

Note: the specific baking time depends on the actual situation of your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Mian Bao