A family favorite -- watermelon cake
Introduction:
"It's summer. Watermelon is an essential fruit. We usually eat watermelon on ice, or make it into juice or ice cream. Today's watermelon cake is very popular with our family. We can have some when we don't want to eat. It's also good for breakfast and snacks. Watermelon is juicy and nutritious. It's sweet and delicious. "
Production steps:
Materials required:
Flour: 200g
Watermelon: 220g
Yeast: 3 G
Baking powder: 3 G
Sugar: 15g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Yi Jia Ren Xi Huan De Xi Gua Fa Gao
A family favorite -- watermelon cake
Flammulina velutipes with chopped pepper. Duo Jiao Bai Zhuo Jin Zhen Gu
Jiuyang boiling pressure cooker trial report. Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Shan Yao Pai Gu Tang
Braised salted fish with soybean. Huang Dou Shao Xian Yu Kuai
Steamed dumplings with hot noodles. Tang Mian Zheng Jiao
The more you drink, the more beautiful winter soup. Yue He Yue Mei Li De Dong Ji Tang Bao Huang Dou Yu Mi Ti Pang Tang
Dumplings with preserved eggs and fresh meat. Pi Dan Xian Rou Shui Jiao