Raisin staple bread(pu tao gan zhu shi mian bao )

Raisin staple bread

Introduction:

"Today is the weekend. I'm alone at home. I really feel a rare leisure. I haven't made my own bread for a long time. The bread maker has been idle for a while. I suddenly want to eat my own bread. Fortunately, I have all kinds of raw materials at home, so I start to make it. It's very simple. If you have a bread maker at home, you might as well make bread for yourself and your family in your spare time. Really It's delicious. "

Production steps:

Step 1: prepare the raw materials, white granulated sugar. I forgot to shoot~

Step 2: mix the ingredients and put them into the inner liner of the toaster~

Step 3: turn on the power and start~

Step 4: I put a handful of raisins in when the dough was almost alive. It turns out that the bread with raisins tastes better~

Step 5: after waiting for three hours, the Yellow bread is finally baked, and the room is full of fragrance~

Step 6: the bread is very good, strong and soft. I eat it with my hands_ It's really convenient to have a bread maker at home~

Materials required:

High gluten flour: 300g

Egg: one

Milk: 150ml

Peanut oil: 5g

High activity dry yeast: 5g

Salt: a little bit

White granulated sugar: right amount

Milk powder: right amount

Note: make bread must use high gluten flour, ordinary flour, the taste may be poor ~ ~ yeast, it is best to choose high live, so the dough will be very good ~ I actually did not use a lot of flour, only a little, if you want to taste more porcelain solid, put more flour ~ I think the bread made with peanut oil is not much worse than butter, so, ZAPU It's good to use the vegetable oil in the common people's home. It's also delicious~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Zhu Shi Mian Bao