Two color minced fish cup(shuang se yu rong bei )

Two color minced fish cup

Introduction:

"In fact, this dish is steamed egg soup. It's just a little extra work. It looks so beautiful! It should be nice to have a drink for each person. Besides, it has no technology content. It's easy for beginners. "

Production steps:

Step 1: raw material drawing.

Step 2: blanch spinach and beat eggs in two bowls. Cut up carrot.

Step 3: mash spinach and carrot with 1 tbsp water and half fish.

Step 4: mix with eggs separately, add half teaspoon salt, half teaspoon pepper and one teaspoon ginger juice to each bowl. Stir well.

Step 5: Boil the water in the pot. After boiling, pour the spinach juice into the cup and pour one third. Steam over low heat for 8 minutes.

Step 6: continue to pour in one third of carrot juice and steam for 10 minutes.

Materials required:

Eggs: two

Carrot: Half Root

Spinach: two

Net fish: 100g

Mashed potatoes: right amount

Tomato: right amount

Salt: one teaspoon

Pepper: 1 teaspoon

Ginger juice: 2 teaspoons

Note: 1, remember that steamed eggs are small fire small fire!! When the fire is big, it's steamed into honeycomb. 2. The eggs must be fully dispersed. When steaming, you need to poke holes in the plastic wrap. 3. Don't fill the egg liquid, because it will rise after steaming. So just half a bottle. Don't open the lid of the pot after steaming. After 5 minutes, garnish with mashed potatoes. I'm a two-layer steamer with potato slices under it.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shuang Se Yu Rong Bei