Multi flavor cookies(duo wei qu qi )

Multi flavor cookies

Introduction:

"Cookie, from English cookie, is a Cantonese translation introduced from Hong Kong. Cookie in the United States and Canada is interpreted as thin and flat egg cookie, while English cookie is from German koekje, which means & quot; thin and flat egg cookie & quot;. This word is mainly used in British English to distinguish American biscuits such as & quot; chocolate biscuits & quot;. The first cookie was made from a few pieces of egg. According to research, it was invented by the Iranians. Handmade cookies are one of the most popular foods in the world. Although different cookies have their own characteristics, they all use water to make the bottom cake as thin as possible and allow bubbles to appear. After that, a large amount of butter and eggs will be added and dried to saturate the bubbles and let a small amount of water escape from the eggs. This saturation process creates the most attractive feature of cookies, which is the refreshing taste. Handmade cookies were introduced into China from Europe and America in the 1980s. At the beginning of this century, Hong Kong, Macao, Taiwan and other places set off a wave of fashion, such as handmade chocolate and handmade cookies. During the festival, girls will go to the handmade cookie workshop and make attractive cookies under the guidance of their tutors to give to their lovers or friends, representing their heart and respect. "

Production steps:

Step 1: material drawing

Step 2: butter and powdered sugar

Step 3: beat the butter until the sugar is well blended

Step 4: add egg liquid in three times. Every time you add the egg liquid, mix it well, and then add the next time.

Step 5: add two drops of vanilla extract.

Step 6: add two drops of vanilla extract. Mix well.

Step 7: I made three flavors, so I divided them into three portions.

Step 8: Vanilla cookie dough.

Step 9: sift the cocoa powder and low gluten powder into another butter bowl.

Step 10: cut and mix into chocolate cookie dough. In the picture, the dough is a little thinner, and I add a little bit of low gluten powder.

Step 11: Matcha cookie dough.

Step 12: choose a small chrysanthemum mouth and a decorative bag of cloth.

Step 13: put the dough into the decorative bag.

Step 14: This is a chocolate cookie germ. Lay oil paper in the baking pan and squeeze out the flower shape you like.

Step 15: preheat the oven 180 degrees, put the baking tray in the middle, and bake for 12-15 minutes.

Step 16: when the last dish of roasted Matcha tastes like tea, help your daughter find something and bake the edge a little heavy. Baking cookies must be observed at any time!

Materials required:

Butter: 200g

Low gluten powder: 290g

Egg: 50g

Matcha powder: 4G

Cocoa powder: 4G

Vanilla extract: 2 drops

Powdered sugar: 130g

Note: butter to light can be, do not over send. In order to prevent oil-water separation, egg liquid was added in several times. Don't make the dough too dry. It's too dry to squeeze. The pattern of cookies baked too thinly will not be too clear. Finally remind you oven temperature, be sure to see at any time to see the ideal color on the line.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Duo Wei Qu Qi