Happiness is slightly sweet(xing fu wei tian dou sha mian bao juan )

Happiness is slightly sweet

Introduction:

"Now I like to go home after work to make bread and knead flour. Although I'm tired during the day, I feel I'm alive again when I start to make bread. Sometimes I want to do bread baking. No one forces me, no one asks me for homework, no one gives me a diploma. Why do I work so hard? I have to do it every day when I'm tired. After work, I unconsciously want to stay in the kitchen, Why? Because I like it so much, I also want to share the fruits of my labor with you. Eating my own bread and cake is an irreplaceable satisfaction. There is no love more sincere than the love of food. "

Production steps:

Step 1: weigh all kinds of raw materials with an electronic scale, and then pour the bread materials (except bean paste and egg liquid) into the bread machine to neutralize the flour process, 15 minutes.

Step 2: cover the mixed dough with a layer of fresh-keeping film, then wrap it with a towel for fermentation, about 1 teaspoon.

Step 3: the fermented dough is 2.5 times larger than the previous one. Divide the fermented dough into five small ones of uniform size, and then cook for 15 minutes.

Step 4: flatten the dough with your hand and roll it twice with a rolling pin.

Step 5: add 25g bean paste stuffing to the crust.

Step 6: fold it down and make it into a bun shape.

Step 7: press the ball into a cake again and cut it into an oval shape with a rolling pin.

Step 8: cut 4 knives vertically on the long oval, do not cut off the head and tail.

Step 9: hold both ends of the cut dough and twist as shown in Figure 9

Step 10: make a single section of the twisted bread.

Step 11: make the rest of the dough according to the above method, and then put it into the basin for final fermentation. This process takes about 40 minutes until it reaches twice the original size.

Step 12: gently brush a layer of whole egg liquid on the surface of the fermented dough, send it into the oven preheated 180 degrees, bake for about 15 minutes until the surface of the bread turns golden.

Materials required:

High gluten flour: 140g

Red bean paste filling: 125g

Warm water: 80g

Sugar: 20g

Milk powder: 6g

Butter: 15g

Yeast: a small spoon

Salt: 1 / 4 teaspoon

Whole egg liquid: right amount

Note: sanni tip: it doesn't matter if you don't have red bean paste filling. You can change it into any kind of soft filling you like. Finally, I wish you a good appetite!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xing Fu Wei Tian Dou Sha Mian Bao Juan