Babao Apple soybean milk(ba bao ping guo dou jiang )

Babao Apple soybean milk

Introduction:

"Eight treasure porridge rice, almost forgot its existence. If you don't make porridge, it will never work. Suddenly, he had an idea and threw it into the apple and soybean milk. It may not add much flavor to soymilk, but it can thicken soymilk. After the rice is crushed, it is heated and gelatinized, and the soybean milk becomes a thin paste. It must be more nourishing to the stomach

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: soak in water until the hair is swollen

Step 4: wash the rice porridge and drain it

Step 5: soak your hair with water

Step 6: pour the soybeans into the soymilk machine

Step 7: add eight treasure porridge rice

Step 8: wash the apple, remove the core and stem

Step 9: Chop dice and pour into soybean milk machine

Step 10: add water

Step 11: the water surface does not exceed the maximum water level

Step 12: install the head

Step 13: activate total nutrition

Step 14: end of beating

Step 15: pour out and drink

Materials required:

Eight treasures porridge rice: 25g

Apple: 1

Soybeans: 65g

Water: 1200 ml

Note: the apple should not be too big to avoid incomplete crushing. The function of soybean milk machine can be selected according to your preference. The soybean milk with dregs is more nutritious.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Ba Bao Ping Guo Dou Jiang