Red oil hot pot(hong you bai ye huo guo )

Red oil hot pot

Introduction:

"Today, I opened a small stove for myself and made a simple red oil louver hotpot. In fact, it's just the leftover ingredients of the hotpot I ate these days. I simply cooked the leftover ingredients. I also made the bottom of my favorite red oil hotpot. I added salt and chicken essence to the bottom of the soup to save the process of making small ingredients. I eat it directly. It's delicious.... One person's delicacy. "

Production steps:

Step 1: prepare lettuce.

Step 2: Pixian chili sauce pepper.

Step 3: wash the blinds and cut them into strips.

Step 4: cut scallion and ginger.

Step 5: start the pot, add oil, add pepper and Pixian chili sauce, stir fry the red oil over low heat.

Step 6: add onion and ginger to stir fry until fragrant.

Step 7: pour in the broth, add the salted chicken essence and bring to a boil.

Step 8: pour into the hot pot and heat. Instant cooking.

Materials required:

Beef louver: 300g

Kuju: moderate amount

Lettuce: moderate

Pepper: right amount

Pixian chili sauce: right amount

Zanthoxylum bungeanum: right amount

Soup: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the blinds are not easy to cook for a long time, just rinse.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong You Bai Ye Huo Guo