Spicy Lemon Chicken hotpot(xiang la ning meng ji huo guo )

Spicy Lemon Chicken hotpot

Introduction:

"I like spicy food, but I'm afraid of getting angry. I'm easy to pack on my face. Adding proper amount of fresh lemon to the bottom of the fire soup can not only increase the freshness and taste, but also effectively remove the fire and remove the package, and bring a little freshness to the hot pot. Lemon is rich in aroma, which can remove the fishy smell of meat and aquatic products, and make the meat more tender. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. "

Production steps:

Step 1: prepare the ingredients.

Step 2: clean up the auxiliary materials.

Step 3: prepare Pixian chili sauce and pepper.

Step 4: cut scallion and ginger.

Step 5: clean the three yellow chickens and chop them into pieces.

Step 6: put into boiling water, blanch and drain.

Step 7: add oil into another pot, add pepper and Pixian chili sauce, stir fry red oil over low heat.

Step 8: add onion and ginger to stir fry until fragrant.

Step 9: add the boiled chicken and stir fry until the meat is 3-4 mature.

Step 10: cook the cooking wine, add lemon slices, raw sugar, salt and water, and bring to a boil.

Step 11: pour the ingredients into the hot pot. Heating.

Step 12: heat the meat until it is cooked, then you can add your favorite ingredients, that is, rinse and eat.

Materials required:

Three yellow chicken: 1

Kuju: moderate amount

Soy sauce: moderate

Fish balls: right amount

Auricularia auricula: right amount

Lemon: moderate

Pixian chili sauce: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Onion and ginger: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Note: accessories can be changed according to your favorite ingredients.

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Ning Meng Ji Huo Guo