Italian meatball rice
Introduction:
"The ball that jumps up, let's have a deep study of how the ball jumps into that virtue, like the elastic ball. But that red gorgeous looks sour appearance, or let pregnant women in early pregnancy saliva. At that time, I promised this little happiness - Shanzhai once. After cooking a pot of rice, the whole family was quite satisfied. The main reason is that I improved it, added vegetables, and the weight of the meatballs is enough, so it must be more delicious than k-ji. "
Production steps:
Materials required:
Homemade beef balls: 12
Tomato: one
Onion: half
Potatoes: one
Celery: one
Garlic: five petals
Salt: one teaspoon
Sugar: half teaspoon
Ketchup: 1 tbsp
Butter: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Yi Shi Rou Wan Fan
Italian meatball rice
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