Peach blossom roll with brown sugar(hong tang he tao hua juan )

Peach blossom roll with brown sugar

Introduction:

"Brown sugar and noodles, have you heard that? The steamed roll is sweet but not greasy. It's super soft. It's the finishing touch with broken walnuts

Production steps:

Step 1: dissolve brown sugar with warm water, add baking powder into brown sugar water, pour into flour, and ferment the dough to twice the original size

Step 2: roll the dough into a thin crust and sprinkle chopped walnuts on the top of the crust

Step 3: fold the dough from bottom to top and cut it into several equal parts with a knife

Step 4: cut each equal part into 2 parts again, and pay attention to the upper part

Step 5: take a portion of the cut dough and twist it as shown in the picture

Step 6: twist the dough with a knot, put it aside and wake up for 10 minutes, steam it for 20 minutes, and put it on high heat

Materials required:

Flour: 400g

Walnut: right amount

Brown sugar: 100g

Water: 150g

Baking powder: 4G

Note: crush walnut kernel with rolling pin in advance

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang He Tao Hua Juan