White shelled fungus egg soup(bai bei mu er ji dan tang )

White shelled fungus egg soup

Introduction:

"In the sultry weather of early summer, it is not only easy to cause cold and fever, but also easy to cause cough and sore throat. Always drink heat clearing and detoxification soup, the body can not stand, also need appropriate small tonic ~ ~ shellfish animals contain protein, fat, carbohydrates and minerals, vitamins and amino acids; its biggest feature is protein, low calorie and low fat. Modern research has also found that a substance called ruditacin has been found in baibeili, which can play an anti-tumor role. This is also what traditional Chinese medicine says that it has the effect of softening, strengthening and dispersing knots. "

Production steps:

Materials required:

Baibei: 500g

Auricularia auricula: 50g

Sour bamboo shoots: 30g

Egg: 1

Ginger: 3 slices

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Bei Mu Er Ji Dan Tang