Double color meat jelly(dan shi zu shuang se rou pi dong )

Double color meat jelly

Introduction:

Production steps:

Materials required:

Skin: right amount

Ginger: moderate

Minced garlic: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Vinegar: moderate

Sesame oil: appropriate amount

Spicy oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Dan Shi Zu Shuang Se Rou Pi Dong