Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"I used to hate eating cabbage ~ ~ ~ ~. Since I ate this method in Hunan ~ ~ ~ it's delicious ~ ~ and it's easy to make!"

Production steps:

Step 1: tear a leaf of cabbage, and then tear it into a small leaf as big as an egg, without the stem in the middle. Smash the garlic and slice the bacon.

Step 2: heat 30 grams of oil in the pan, stir the bacon out of oil, then take out the bacon, add garlic and dry pepper, stir fry some soft vegetable leaves, add salt, monosodium glutamate, stir fry all soft, then add bean oil, vinegar, if the oil is less, add some oil, stir fry over high fire.

Step 3:~~~~~~·

Materials required:

Cabbage: About 400g in half

Bacon: 30g

Garlic seed: how many

Dry pepper Festival: a few

Oil: 10g

Vinegar: 3 G

Salt: right amount

MSG: right amount

Steamed fish: right amount

Note: taste: light sweet

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shou Si Bao Cai