Minced pork with balsam pear(ku gua niang rou xian )

Minced pork with balsam pear

Introduction:

"It's hot in summer. It's an essential summer dish to eat bitter gourd to clear away heat and detoxify. Balsam pear and minced meat are both good-looking and delicious. Steaming makes this dish healthy and nutritious

Production steps:

Materials required:

Bitter gourd: one

Minced meat: moderate

Egg: 1

Salt: right amount

MSG: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Ginger powder: appropriate amount

Scallion: right amount

Starch: small amount

Pepper: small amount

Cooking wine: small amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Ku Gua Niang Rou Xian