Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

"Delicious home cooked dishes"

Production steps:

Step 1: prepare the ingredients

Step 2: put proper amount of lard into the pot

Step 3: add ginger slices and stir until fragrant

Step 4: add the crucian carp when the pot is smoking

Step 5: fry until both sides are yellow, pour in some boiling water

Step 6: bring the water to a boil and add the tofu

Step 7: bring to a boil again and add cooking wine

Step 8: turn down the heat and cook for about 20 minutes, then add salt and scallion to taste

Materials required:

Crucian carp: moderate

Tofu: right amount

Lard: right amount

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: first, use lard instead of salad oil to cook crucian carp soup, which can make the soup more thick and white. Second, when you need water to cook fish and vegetables, try to use hot water, which can make the fish fresh and tender, and also make the vegetables crispy

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Yu Dou Fu Tang