Rice congee with white fungus and red dates
Introduction:
"Tremella fuciformis is rich in nutrition, with the effects of strengthening essence, tonifying kidney, moistening intestine, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life. Jujube has the functions of Tonifying Qi, blood and beauty. This kind of porridge is suitable for all ages. I use the kind of bagged jujube, which is sweet in itself, so I don't add sugar. Those who like sweet food can feel free. "
Production steps:
Step 1: soak and wash Tremella fuciformis, tear it into small pieces, and add a proper amount of red dates
Step 2: wash the rice
Step 3: wash millet
Step 4: put rice, millet, tremella and jujube into the electric rice cooker together, and add appropriate amount of water
Step 5: power on, press the cook button to cook
Step 6: Tremella red dates two rice porridge cooked
Materials required:
Rice: 100g
Xiaomi: 50g
Red dates: moderate
Tremella: right amount
Note: Tips: if you like sweets, add sugar at will. If you like congee, you can cook more
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Yin Er Hong Zao Er Mi Zhou
Rice congee with white fungus and red dates
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