Braised rice with carrot and beef(hu luo bo niu rou men fan )

Braised rice with carrot and beef

Introduction:

"I love making all kinds of stewed rice. Last time I made bean minced meat. It's oily. This time, we put less oil. In fact, we used pork last time and fried oil. And this time I chose beef, there is still some nutrition, that is, it belongs to the less oil version. In summer, it's light and nutritious. And it's cooked beef, which is more convenient to handle. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the rice in the rice pot.

Step 3: dice the carrots.

Step 4: scald the beef with boiling water and dice it.

Step 5: cut diced onion and shredded ginger.

Step 6: add oil into the pan, stir fry onion and ginger until fragrant.

Step 7: add diced beef and stir well.

Step 8: stir fry with soy sauce and cooking wine.

Step 9: put it in an electric rice cooker.

Step 10: add carrot and diced carrot.

Step 11: add appropriate amount of water, foam over the rice noodles, about half finger close finger oh.

Step 12: put it back into the pot and select the cook button.

Step 13: time is up. Mix well.

Materials required:

Rice: 500g

Beef: 90g

Carrot: 150

Ginger: right amount

Onion: right amount

Cooking wine: moderate

Refined salt: right amount

Rapeseed oil: right amount

Note: 1, beef is cooked, if it is fresh beef can be blanched, add spices stew, and then used to stew rice more fragrant. 2. The amount of water depends on the taste and the rice. 3. Can also match other vegetables 4, with soy sauce, salt can put can not put.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Hu Luo Bo Niu Rou Men Fan