Pineapple Fried Rice(bo luo chao fan )

Pineapple Fried Rice

Introduction:

"Pineapple and colorful accessories make such a special style fried rice; pineapple bowl is also used to hold rice, which tastes very different from the usual bowl; the aroma and sweetness of pineapple will be accompanied by fragrant rice from beginning to end, which will linger in the mouth for a long time ~~~~~~~~~"

Production steps:

Step 1: take a group photo with other accessories.

Step 2: blanch the peas and air them in the air; dice the ham sausage; dice the red pepper; dice the shrimp; dice the ham sausage;

Step 3: bake cashew nuts and raisins in the oven for 5 minutes;

Step 4: cut the four or six pineapples, dig out the flesh and make a pineapple bowl; cut the right amount of flesh into small pieces;

Step 5: heat up the oil pan, beat in the eggs, fry and serve; (I also added the egg yolk left over from the soup)

Step 6: add some oil to the pan, pour in peas, diced ham, diced red pepper and diced shrimps, and stir fry for a while;

Step 7: pour in the rice and stir fry until completely dispersed;

Step 8: pour in diced pineapple and eggs and stir well;

Step 9: season with salt and soy sauce, add cashew nuts and raisins and stir well~~

Materials required:

Rice: 1 large bowl

Pineapple: 1

Egg: 1

Peas: 1

Red pepper: 1 / 4

Ham sausage: 1

Fresh shrimps: 4

Cashew nuts: 15g

Raisins: 10g

Soy sauce: 1 tbsp

Salt: right amount

Oil: right amount

Note: 1. It's better to cook fried rice with dry and hard rice; 2. Add fried rice with pineapple juice when cutting diced pineapple to taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Bo Luo Chao Fan