Sichuan bacon for family(mi zhi jia ting ban si chuan la rou )
Sichuan bacon for family
Introduction:
Sichuan bacon is famous for its golden color, salty flavor and delicious. Its unique smoky flavor is unforgettable to diners. The production, cooking and eating of Sichuan bacon should not be sloppy. Let's share the process. "
Production steps:
Materials required:
Pork: 10 jin (fresh pork or two knife squatting meat)
Salt: 150g
Baijiu: 75 grams (60 degrees)
Fine granulated sugar: 50g
MSG: 10g
Pepper: 50
Spice powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: other
Chinese PinYin : Mi Zhi Jia Ting Ban Si Chuan La Rou
Sichuan bacon for family
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