A new way to eat Pleurotus eryngii(xing bao gu xin chi fa zhi ma hong jiu xing bao gu )

A new way to eat Pleurotus eryngii

Introduction:

"Pleurotus eryngii has a new way to eat. In 2013, the end of the world is a thing of the past, and everything is a new beginning. I hope my friends can have a good start. In 2014, I will be satisfied to say that 2013 is worth serving. This dish is given to you as a starter. It tastes very good and tastes very unique. It's worth trying. The Pleurotus eryngii with sesame has a unique flavor

Production steps:

Step 1: prepare raw materials

Step 2: clean the Pleurotus eryngii and scrape it into thin slices with a skin scraper

Step 3: a large plate, must be scraped, so that the taste is very good

Step 4: consume 2 tbsp of oil, add 2 tbsp of sugar and chicken essence, add 75ml of red wine, 5

Step 5: heat the oil to cool the Pleurotus eryngii

Step 6: stir fry until both sides are brown

Step 7: wait until after spitting, add the bowl juice

Step 8: wait until the soup is thick, then the pot, remember to sprinkle cooked sesame to eat

Materials required:

Pleurotus eryngii: right amount

White Sesame: right amount

Oyster sauce: right amount

Red wine: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, the oil consumption is relatively large, you can not add salt, the right amount of chicken essence can be 2, with the skin scraper hanging out of the Pleurotus eryngii have cold skin taste, it is worth a try. 3, added red wine, wine, sugar according to individual preferences. 4, the final sesame must not be less, plus the taste is quite good

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xing Bao Gu Xin Chi Fa Zhi Ma Hong Jiu Xing Bao Gu