Rice with salted pork and scallion oil(mei hong cong you ban xian rou cai fan )

Rice with salted pork and scallion oil

Introduction:

"This recipe is based on Ouyang Yingji's Book & lt; half full & gt; which is a scholar and designer. What I enjoy most is that I can" squander "vegetables! In addition, it not only meets the two old people's difficulties of having a bad mouth and not eating too many vegetables, but also gives Tao Tao, a child who usually doesn't like vegetables, a way to concentrate on supplement. The rice absorbs the salty flavor of bacon, the sweet flavor of ingredients, and the aroma of red onion. It's really a bowl after bowl, and you can't stop eating it

Production steps:

Step 1: 1) prepare Bacon: wash and dice red onion: strip and slice milk cabbage: shred the leaves, chop the stem and other dishes. Taomi, water less than usual put 1 / 3, soak for a while can also be.

Step 2: 2) start to make, take two woks at the same time, start the wok with one fire, turn the slow fire to fry the red onion until crisp. It's not easy to fry crispy, and it's easy to turn black and bitter once it's over. Just blow it up.) Another oil pan, stir fry the bacon first, when the rice is half cooked, put the bacon into the rice pot. Put all the ingredients into the remaining oil, stir fry hot, cover and turn to low heat, then add a small amount of vegetable juice (if there is little vegetable juice, add half a small cup of water). See the rice cooker start to jump out of the number, enter the countdown, immediately put the ingredients and juice into the pot, mix well.

Step 3: at the last moment, mix some scallion oil and scallion crumbs into the rice. It's a bowl after bowl of rice with salty meat, sweet ingredients and red onion. You can't stop eating it!

Materials required:

White rice: four people in a family

Supermarket bought "hometown Bacon": cut one third

Mini red onion: 8 or 10

Milk cabbage: half a catty

Chinese cabbage: hemisphere

Cabbage: half a Jin to eight Liang

Edible oil: according to the usual amount of 1 dish

Notes: Note 1: now the bacon, are less salty, so cooking materials, to add salt. But don't overdo it. Note 2: if the material is prepared earlier, only one oil pan can be used. Stir fry the bacon, fry the red onion, then put the ingredients into the oil pan. In this way, the oil can be less expensive, and it doesn't take up too much of the pot. Note 3: put 1 / 3 less water into the rice than usual. For a while, the vegetable juice should be poured in, but bibimbap is not pickled rice. Only when the vegetable juice is added, there is hardness, it will be delicious

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mei Hong Cong You Ban Xian Rou Cai Fan