Home style pasta -- steamed bread cut with yam knife(jia chang mian shi shan yao dao qie man tou )

Home style pasta -- steamed bread cut with yam knife

Introduction:

"It seems that people in the north can't live without pasta. A few years ago, they didn't know how to steam steamed bread. The steamed bread sold outside always felt soft and didn't chew it. They liked to eat the steamed bread steamed by their mother, but their mother was not around. They had no choice but to eat it and eat rice every day. When I was looking up the recipe on the Internet for 11 years, I accidentally saw the practice of steamed bread published by some netizens, which immediately inspired me. As a northerner, I can't even steam steamed bread. Isn't it a shame! From then on, I gradually learned how to steam steamed bread. Now I can steam steamed bread easily. I will never swallow my saliva because I miss my mother's steamed bread again! "

Production steps:

Step 1: wash the yam and steam it;

Step 2: peel the Steamed Yam;

Step 3: crush yam with spoon;

Step 4: 500 grams of flour into the container, add yam;

Step 5: put the yeast into the warm water of about 30 degrees, mix well and let it stand for a while;

Step 6: put the yeast water into the flour and neutralize it into a medium hard and soft dough, cover it with plastic film or curtain, and ferment it in a warm place;

Step 7: the dough is fermented to 1.5 to 2 times the original size;

Step 8: take out the dough, knead and exhaust, and divide it into two parts;

Step 9: take one portion of the dough and rub it into long strips;

Step 10: cut the steamed bread into shape with a knife;

Step 11: spread wet cloth in the drawer and put in the cut steamed bread green body;

Step 12: put cold water into the pot, ferment for 20 minutes, open fire, boil water for 15 minutes, turn off the fire and steam for 5 minutes, then take out and eat!

Materials required:

Flour: 500g

Iron Yam: moderate amount

Yeast: 5g

Water: moderate

Note: 1. Steamed bread is usually fermented for 15 minutes in summer, but it is longer in winter, as long as the steamed bread becomes bigger and lighter. 2. Using warm water and noodles in winter is helpful for yeast fermentation. 3. Generally, this kind of steamed bread is not very big. It takes about 15 minutes to steam. If it is kneaded, it takes about 20 minutes. That is to say, the time of steaming depends on the size of the steamed bread. 4. As for how much water is used for making noodles, it depends on whether I like to eat hard steamed bread or soft steamed bread. I like to eat hard steamed bread, so the amount of water used for making noodles is less every time. Generally, 500 grams of flour and 250 grams of water are used, so the steamed bread is not hard or soft.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Jia Chang Mian Shi Shan Yao Dao Qie Man Tou