Spicy dried silver carp(xiang la yin yu gan )

Spicy dried silver carp

Introduction:

"Silver carp is a good thing. I usually buy fresh scrambled eggs to eat. This time, the dried silver carp was sent by my relatives during the Chinese New Year. I really haven't finished the whole dried silver carp, so I went online to find a way to do it. At a glance, I fell in love with this spicy dried silver carp. Originally, my husband and I both loved Sichuan cuisine, but we had a little treasure at home, so we were more cautious about putting chili peppers in the dishes. However, I didn't expect that xiaonizi would be able to chew several of this dried fish. To tell you the truth, it's really spicy. The next time you make it, you should pay attention to the chili seeds. However, with rice or porridge, it's quite a meal. If you can eat spicy children's shoes, you can definitely eat them as a snack. It's very enjoyable to say that the most important thing is that they are crisp and salty. They are really delicious. "

Production steps:

Step 1: 1. Wash the dried whitefish thoroughly;

Step 2: 2. Soak in appropriate amount of water for 5 minutes, do not soak very soft;

Step 3: 3. Cut the ginger and garlic into powder, cut the green onion into flowers, and cut the dried pepper into small pieces;

Step 4: 4, hot pot into the oil, the oil is more than usual when cooking, silver fish drain water, into the pot small fire stir fry;

Step 5: 5. Stir fry until the fish is golden and crisp, add a small spoon of cooking wine, stir well and serve;

Step 6: 6, take another pot, add oil, add ginger, garlic, dried pepper stir fragrant;

Step 7: 7. Put the silverfish stir fried in front again and stir fry it;

Step 8: 8, add a little salt and chicken essence, sprinkle with scallion.

Materials required:

Dried silver carp: moderate

Garlic: 3 cloves

Jiang: a little

Scallion: right amount

Dry pepper: right amount

Cooking wine: 1 teaspoon

Salt: 1 teaspoon

Chicken essence: a little

Note: [delicious tips]: 1. If you don't like spicy food, you should put less pepper, or remove the pepper seeds. 2. If you can't finish eating the dried silver carp at one time, you need to cover it for preservation, or you won't be able to chew it when it's soft. 3. If there are white sesame seeds, sprinkle them before leaving the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Xiang La Yin Yu Gan