Almond Cookies
Introduction:
Production steps:
Step 1: raw materials: low powder, butter, sugar, almond powder (forget to pat the milk)
Step 2: beat the softened butter with sugar
Step 3: after whipping, add milk and continue to beat until paste
Step 4: sift in the low powder and almond powder, and quickly stir evenly in irregular areas
Step 5: cut a small hole in the decoration bag, put it into the cookie mouth, put the batter into the decoration bag, and extrude the shape
Step 6: the middle layer of the oven is 180 degrees. After coloring the bottom (about 10 minutes), put it into the upper layer and continue to bake until coloring. Turn off the heat and simmer for 10 minutes
Step 7: it's out of the oven, let's have a few pieces!
Materials required:
Low powder: 200g
Butter: 70g
Almond powder: 60g
Milk: 80g
Sugar: 70g
Note: 1, the amount of more than two baking plates. 2, if there is no ready-made almond powder, you need to break the almond in the cooking machine. 3. Stir the dough quickly in irregular directions
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xing Ren Qu Qi
Almond Cookies
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