Coarse grain Wowotou(za liang wo wo tou )

Coarse grain Wowotou

Introduction:

"If you eat fine rice and white flour every day, do you feel greasy? Try coarse cereals, make corn flour and soybean flour into Wotou, and add your favorite side dishes. There are staple food, vegetables, meat and vegetables, with comprehensive nutrition and good taste."

Production steps:

Step 1: put the flour into the bowl

Step 2: add sugar

Step 3: mix well

Step 4: the yeast is boiled with warm water

Step 5: slowly pour yeast water into flour

Step 6: knead into a smooth dough and let it stand

Step 7: ferment the dough to 1.5 times

Step 8: knead the dough well and then knead it into long strips

Step 9: split the preparation into equal parts

Step 10: take a potion and knead it into a ball. Use the thumb of one hand to pinch out the depression, which is the shape of a small socket head

Step 11: after all plastic surgery, put it on the oiled steamer and relax for 15 minutes

Step 12: boil water and steam over medium heat for about 12 minutes

Step 13: steamed Wowotou

Step 14: Chop sausage, celery, mushroom and carrot

Step 15: heat the oil in a pan, add the sausage, carrot, mushroom and celery in turn and stir fry

Step 16: seasoning and stir well

Step 17: serve and eat

Materials required:

Soybean flour: 20g

Corn flour: 80g

Wheat flour: 100g

Celery: 200g

Sausage: 100g

Carrot: 1

Mushroom: 100g

Oil: right amount

Salt: right amount

Yeast: right amount

Water: moderate

Note: 1. Simple coarse grains taste rough, you can add equal amount of wheat flour to improve the taste. 2. Side dishes can be chosen according to your own preference. It's better to cut them into small pieces, which are convenient to eat in Wowotou.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Za Liang Wo Wo Tou