Staple food bread: focaccha(zhu shi mian bao fo ka qia )

Staple food bread: focaccha

Introduction:

"The staple food bread does not need to be stirred too carefully, as long as it is malleable; a large amount of dough needs to be fermented to release the natural aroma and taste of bread. During the baking process, if the surface of large amount of dough has been completely colored, reduce the fire to 10-20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. "

Production steps:

Materials required:

Golden Elephant flour: 300g

Fine granulated sugar: 10g

Warm water: 170g

Yeast: 4 g

Salt: half a spoonful

Olive oil: 10 g

Garlic: 5-6 pieces

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Zhu Shi Mian Bao Fo Ka Qia