French onion soup(nong xiang de yi guo qing diao fa shi yang cong tang )

French onion soup

Introduction:

"Onion soup is a French home dish, which can also be said to be a classic in the French traditional diet. Different from some familiar soups, it doesn't need a lot of cream seasoning, but can be cooked with clear soups to make it fragrant and delicious, especially when the French baguette covered with cheese is soaked with onion soup, and the soft and tender taste after baking is especially delicious. This warm and exotic soup is especially suitable for today's cold winter. It's also one of my daughter's favorite dishes. She likes to stick the butter on the soup and eat it with onion. It tastes great

Production steps:

Step 1: prepare the material, cut the onion into thin strips, cut the garlic into small pieces, and cut the thick slices with a stick.

Step 2: put butter in the pot, heat over low heat, melt and stir fry with shredded onion.

Step 3: after frying the onion flavor, turn the fire down and keep frying for about 10 minutes to make the onion brown.

Step 4: stir fry garlic until fragrant.

Step 5: add brandy.

Step 6: pour in the chicken soup and put in the fragrant leaves.

Step 7: bring to a boil over high heat, season with salt and pepper, and cook over low heat for another 10 minutes.

Step 8: bring to a boil over high heat, season with salt and pepper, and cook over low heat for another 10 minutes.

Step 9: pour the cooked soup into the baking bowl.

Step 10: pour the cooked soup into the baking bowl.

Step 11: put a piece of baguette.

Step 12: put a piece of baguette.

Step 13: put the cheese on the bread slice and bake it in the oven with 180 degrees for about 20 minutes.

Materials required:

White onion: 1

Garlic: 1 slice

French baguette: moderate

Brandy: 1 teaspoon

Fragrant leaf: 1 piece

Cheese: three slices

Butter: 30g

Salt: right amount

White pepper: right amount

Chicken soup: 800ml

Note: 1. The best onion with white onion, purple onion spicy will be more foot. 2. When frying onion, be patient, stir fry for about 10 minutes with low heat until brown, so that onion soup will be more fragrant. 3. Cheese I use Cheddar slices, or mozzarella. 4. Without chicken soup, you can also use soup instead.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Nong Xiang De Yi Guo Qing Diao Fa Shi Yang Cong Tang