Chicken and Mushroom Pie(ji rou mo gu pai )

Chicken and Mushroom Pie

Introduction:

"I tried to make salty pie this time. I used Chen Mingli's recipe. The stuffing was really delicious. My husband ate a lot of stuffing secretly. It's estimated that the given amount can make 5 4-inch pies."

Production steps:

Step 1: (making chicken stuffing) dice chicken, marinate with salt, sugar and pepper for 30 minutes. Leave a bit of large onion slices, dice the remaining onions and mushrooms and set aside. Saute the diced onion in an oil-free pan until fragrant, then saute the marinated chicken until the chicken is white, finally saute the diced mushroom until cooked, and set aside.

Step 2: (making white sauce) heat the butter in material B, add the onion slices and stir fry until the flavor overflows. Remove the onion slices, add the flour in the white sauce and mix well until there is no powder. Continue to add milk and cook until thick. Add the chicken stuffing in step 1 and set aside.

Step 3: mix the salt, sugar and ice water together until the salt and sugar are completely melted. The butter in the pie peel material is cut into pieces and softened at room temperature. Add the low gluten flour in the pie peel material and mix it into powder granules. Then add the ice salt and sugar water just now and mix it evenly to form a dough and flatten it. Put it in the fresh-keeping bag and refrigerate for more than 1 hour.

Step 4: take out the pie dough in step 3, divide it into five parts evenly, press it into pancake shape with a rolling pin, put it in the mold, remove the surplus dough at the edge, poke the hole with a fork, and let it rest for 15 to 30 minutes.

Step 5: put the white sauce chicken meat stuffing into the finished pie skin, and brush the surface with egg liquid.

Step 6: preheat the oven at 180 ℃ and bake at 210 ℃ for 25 minutes until the pie skin is golden.

Step 7: when making the stuffing, my husband ate it several times without paying attention. I use a 4-inch mold, afternoon tea with friends, one person a pie, just right. If it's too much trouble, you can make a 6-inch pie. I should give you enough.

Materials required:

Salt: 2G

Fine granulated sugar: 4G

Ice water: 40g

Butter: 75g

Low gluten flour: 125g

Chicken leg: 200g

Onion: 1 / 4

Fresh mushroom: 60g

Sugar: right amount

Pepper: right amount

Flour: 20g

Milk: 100g

Egg liquid: right amount

Note: 1, we must see clearly the material, which is the production of pie, which is the production of stuffing! 2. Try to use scraper when kneading dough, the butter is sticky. 3. When marinating chicken, you can knead the pie dough first to save time.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Ji Rou Mo Gu Pai