Braised pork with quail eggs(an chun dan hong shao rou )

Braised pork with quail eggs

Introduction:

Production steps:

Step 1: prepare a handful of rock sugar, ginger, dried pepper, star anise, cinnamon and garlic;

Step 2: wash pork, remove pig hair and cut into small pieces;

Step 3: blanch pork in water for 2 minutes;

Step 4: remove and drain the water;

Step 5: heat up the oil in the pot and add the seasoning to make it fragrant;

Step 6: pour in the meat and stir fry;

Step 7: stir fry for a while, add soy sauce, a little vinegar, rock sugar, salt, cooking wine;

Step 8: pour in the water with the meat covered, bring to a boil, and simmer for one hour;

Step 9: cook and shell quail eggs for use;

Step 10: add quail eggs after one hour;

Step 11: simmer for another 20 minutes, and finally boil the broth.

Step 12: see if you are greedy.

Materials required:

Streaky pork: 600g

Edible oil: right amount

Salt: right amount

Rock sugar: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Vinegar: right amount

Old style: moderate

Cinnamon: moderate

Star anise: right amount

Quail eggs: 20

Note: 1, this kind of cooking method, the meat is very rotten, the skin and fat melt in the mouth, the mouth full package is really delicious, only this fat I will eat. 2. Quail eggs are also delicious. 3. After the fire is concentrated, the oil comes out. Decanting the oil, you can take the soup and mix rice. This dish is specially cooked for father and son, because I have high blood pressure and hyperlipidemia, so I dare not eat it.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : An Chun Dan Hong Shao Rou