Stir fried white radish with spicy sauce(la chao bai luo bo )

Stir fried white radish with spicy sauce

Introduction:

"A little spicy white radish, plus a little red pepper, two different kinds of spicy, what kind of combination will it make? Look at the black and white match. Do you like it? Will it give you an extra bowl of rice? You can love Kwai radish with a simple and convenient way. "

Production steps:

Step 1: slice the radish.

Step 2: remove water with salt.

Step 3: wash with water and squeeze dry.

Step 4: cut the red pepper into pieces, soak and tear the fungus into small pieces.

Step 5: put oil in the pot, add red pepper and stir fry until fragrant.

Step 6: add white radish and stir fry.

Step 7: add black fungus, stir well, add a little salt, chicken essence seasoning.

Materials required:

White radish: right amount

Auricularia auricula: right amount

Dry red pepper: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: white radish has absorbed part of the salt during pickling, so, finally, salt should be added less or not.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Bai Luo Bo