Spinach bean curd minced meat porridge(bo cai dou fu rou mo zhou )

Spinach bean curd minced meat porridge

Introduction:

"Baby diet, every day there are new patterns."

Production steps:

Step 1: prepare all the materials, forget to put the Auricularia auricula in and take photos

Step 2: the meatballs are made by my mother. I used a whole pot of porridge. This pot of porridge is my baby's daily appetite. Because the baby can eat meat just put some more, agaric spinach chopped, meatballs crushed spare.

Step 3: soak the rice and cook for about 20 minutes until it is thick. Cook it over low heat

Step 4: pour all the powder into the cooked porridge, add a little salt to taste, stir well, put in tofu, stir well, turn on the high heat, turn off the heat, and finish.

Materials required:

Rice: right amount

Spinach: moderate

Tofu: right amount

Minced meat: moderate

Auricularia auricula: right amount

Salt: right amount

Note: rice must be soaked for a while before cooking porridge, it will be easier to soft rotten. Just start to eat complementary food baby, mother put meat and seafood ingredients must be from less to more Oh, let the baby adapt, by the way to see if there is any allergic reaction oh.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Dou Fu Rou Mo Zhou