Steamed raw fish with spicy sauce(la wei zheng sheng yu )

Steamed raw fish with spicy sauce

Introduction:

"Spicy, fresh, fragrant."

Production steps:

Step 1: wash raw fish, cut flower knife, sprinkle salt for a while.

Step 2: place the raw fish into a circle with a disc, add shredded ginger and chives, and pour cooking wine.

Step 3: steam in the cage for 10 minutes with fish oil on the side. You can keep it or not according to your hobby.

Step 4: after steaming, pour out fish water, pour in oyster sauce and sprinkle with shredded ginger.

Step 5: add oil in another pan, and stir fry Laoganma and red oil bean paste slowly until red oil comes out.

Step 6: pour on the steamed raw fish and pour on the soy sauce.

Step 7: steam in the cage for 8 minutes, then pour hot oil into the pot.

Materials required:

Raw fish: about one jin

Shredded ginger: right amount

Chives: right amount

Lao Ganma: right amount

Red oil bean paste: right amount

Haitian oyster sauce: right amount

Soy sauce: moderate

Proper amount: jinyulong oil

Wang Zhihe cooking wine: moderate

Note: raw fish belongs to marine fish, this method is delicious, no fishy smell.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Wei Zheng Sheng Yu