Simple curry hot pot(jian yi ban ka li huo guo )

Simple curry hot pot

Introduction:

"It's very cold today. We need something to warm our stomach in winter. Let's have a curry hot pot."

Production steps:

Step 1: mix the cooked sesame seeds and peanuts and pound them into pieces; add appropriate amount of salt to the sesame paste, then add a little cold boiled water to dilute it, and stir until it is ribbon like.

Step 2: add chili oil, White Sufu, peanut and sesame powder, garlic, etc. to sesame mixture according to personal taste.

Step 3: cut the shrimp from the back, pick out the shrimp line, remove the shrimp whiskers and sword, and clean them; cut the squid flower into segments.

Step 4: peel onion, wash and cut into small pieces, peel potato, wash and cut into hob pieces, shred onion and slice ginger.

Step 5: in a hot pot, add proper amount of butter and heat. Saute onion, ginger, scallion and garlic until fragrant.

Step 6: add 1 teaspoon green curry and 1 teaspoon curry powder, stir fry oil and fragrance.

Step 7: add potato chips and soup, turn to medium and small fire for 10 minutes. (it's OK to use cold boiled water without soup.)

Step 8: after the potatoes are crispy, pour in coconut milk and cook for 2 minutes. Turn off the heat.

Step 9: pour the prepared base material into the hot pot, match it with fish balls, shrimp and dip in the small material, then you can have a warm hot pot.

Materials required:

Green Curry: 1 teaspoon

Curry powder: 1 teaspoon

Shi Yunsheng soup: moderate amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Coconut milk: right amount

Potatoes: 1

Onion: 1

Butter: moderate

Cooked sesame: right amount

White Sufu: right amount

Garlic: right amount

Salt: right amount

Shrimp: moderate

Squid flower: right amount

Fish balls: right amount

Crab Stick: right amount

Fans: right amount

Sesame paste: right amount

Peanuts: right amount

Chili oil: right amount

Note: Curry with: fish head, meat, meatballs, shrimp, crab, squid, vegetables, chicken and beef, can also add vermicelli, you can suck the original juice.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Curry

Chinese PinYin : Jian Yi Ban Ka Li Huo Guo