Hand made nougat(shou gong niu zha tang )

Hand made nougat

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: wash and soak the peanuts for half an hour. Bake the dried peanuts at 160 ℃ for about 25 minutes

Step 3: bake black sesame at 120 ℃ for about 8 minutes

Step 4: turn on the cooker and soften with marshmallow and butter

Step 5: pour in the milk powder and stir

Step 6: pour in peanuts and black sesame and stir

Step 7: put in the baking tray while it's hot

Step 8: compaction

Step 9: after cooling, cut into pieces and wrap in tissue paper

Materials required:

White marshmallow: 160g

Butter: 50g

Milk powder: 100g

Peanuts: 130g

Black Sesame: 30g

Note: this manual nougat can be put for a month under normal circumstances. If you don't have an oven, buy cooked peanuts. If you don't like peanuts, replace them with nuts.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Shou Gong Niu Zha Tang