Blueberry jam ice cream(lan mei guo jiang bing qi lin )

Blueberry jam ice cream

Introduction:

"After referring to many recipes, I felt this was the most authentic. Unfortunately, there was no suitable fruit at home, so I changed the jam. Fortunately, the taste of the finished product was quite good! The high temperature is coming, let's cool down together

Production steps:

Step 1: prepare all materials

Step 2: beat egg yolk with sugar until light yellow

Step 3: pour in the milk and mix well

Step 4: cook over low heat and stir until thickened. Pour out and let cool

Step 5: beat cream with sugar until 6

Step 6: add the jam to the cooled egg milk mixture and mix well

Step 7: add the whipped cream and mix well

Step 8: put it into the sealed box and freeze it. Take it out every hour and scrape it loose. Repeat 3 – 4 times

Step 9: take it out after freezing, dig it into a circle and sprinkle it with a chocolate needle

Materials required:

Egg yolk: 2 (raw material of egg milk)

Milk: 200ml

White granulated sugar: 40g

Light cream: 200ml (cream material)

Blueberry Jam: right amount

Note: Tips: 1, the egg and milk slurry should be boiled and stirred at a low temperature to prevent the overflow of the pot. I'm a little hot now, and it's all egg flower. Fortunately, it doesn't affect the finished product. 2, it should be dredged every hour, and the finished product won't be like ice. It's very soft. 3. The freezing should be in place. I made it at night and ate it the next day. 4. Jam can not be put, or it can be replaced by other fruits, according to the population Taste free play

Production difficulty: unknown

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Lan Mei Guo Jiang Bing Qi Lin