Stewed powder skin with Chinese yam.
Introduction:
"Yam has high nutritional value. It is not only a good edible vegetable, but also a commonly used medicinal material. Yam has the functions of invigorating spleen and stomach, helping digestion, benefiting lung and relieving cough, reducing blood sugar and prolonging life. Stewed with pork, yam is not only soft and delicious, but also full of meat fragrance. It is suitable for people with diabetes, abdominal distension, weakness after illness, chronic nephritis and long-term diarrhea."
Production steps:
Materials required:
Yam: 1 root
Powder: 1 piece
Scallion: right amount
Ginger: right amount
Star anise: half
Coriander: 1
Salt: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Shan Yao Dun Fen Pi
Stewed powder skin with Chinese yam.
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