Sweet and sour Hawthorn tenderloin
Introduction:
"Today's dish is made of hawthorn. It tastes sweet and sour. Check the efficacy and role of Hawthorn? Hawthorn, also known as "shanlihong", "Xianguo", "Mu Fox". Hawthorn fruit has high nutritional and sweet value. Since ancient times, it has become a good medicine for invigorating the spleen and appetizing the stomach, eliminating food stagnation, promoting blood circulation and resolving phlegm. Hawthorn is sweet in taste, slightly warm in nature and sour in nature. It enters the spleen, stomach and liver meridians. It has the effects of eliminating food and strengthening stomach, promoting blood circulation and removing blood stasis, and expelling insects. It is mainly used for meat stagnation, infant milk stagnation, epigastric pain, blood stasis amenorrhea, postpartum blood stasis, abdominal tingling, hernia pain, hyperlipidemia, etc
Production steps:
Materials required:
Hawthorn sauce: 120g
Tenderloin: 200g
Egg: 1
Flour: right amount
MSG: right amount
Cooking wine: moderate
Proper amount of oil
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Suan Suan Tian Tian Shan Zha Li Ji
Sweet and sour Hawthorn tenderloin
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