Sweet and sour pomfret(tang cu jin chang yu )
Sweet and sour pomfret
Introduction:
Production steps:
Materials required:
Golden pomfret: one
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
White vinegar: right amount
Sugar: right amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Jin Chang Yu
Sweet and sour pomfret
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