Pork tripe mushroom in oyster sauce
Introduction:
"A simple and delicious Kwai Chi. Pork tripe mushroom tastes crisp and tender, rich in nutrition
Production steps:
Step 1: blanch the pork tripe mushroom with boiling water, remove and cool it.
Step 2: cut green and red pepper into pieces.
Step 3: a little oil, small fire fried garlic.
Step 4: pour in pork tripe mushroom and green and red pepper, stir well.
Step 5: add oyster sauce and stir well with salt.
Step 6: thicken it. Put some chicken essence out of the pot.
Materials required:
Pork tripe mushroom: appropriate amount
Red pepper: right amount
Green pepper: right amount
Appropriate amount: garlic
Oyster sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: after blanching, the peculiar smell of mushroom will be removed, and the taste is good.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Zhu Du Gu
Pork tripe mushroom in oyster sauce
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