Convenient and delicious pasta without fried white sauce --- bacon white sauce pasta(fang bian hao chi bu yong chao bai jiang de yi da li mian chi fa pei gen bai jiang yi mian )

Convenient and delicious pasta without fried white sauce --- bacon white sauce pasta

Introduction:

"Someone said:" fresh cream and spaghetti are the perfect match in spaghetti cuisine. White sauce is a white sauce based on flour, milk and fresh cream. When the spaghetti meets thick white sauce, it's like embracing a confidant who hasn't seen each other for a long time. Italy, with its changeable shape, always tries its best to use every corner to hook up the soft white sauce and eat every mouthful of white sauce Spaghetti is like eating a mouthful of happiness in life. "The words are so romantic and attractive that I can't help trying the happiness in my mouth. This white sauce spaghetti is a more convenient and quick way to let you taste the taste of happiness more quickly. It omits the steps of boiling cream and frying flour, and directly adds cheese powder and egg yolk into the cream to stir well, which is a fragrant white sauce. You can taste the top-level taste in a simple way. Let's be happy together! "

Production steps:

Step 1: prepare materials.

Step 2: make the pasta first: add water to the pan, bring to a boil, then add 10ml olive oil and 1 teaspoon salt

Step 3: add the pasta and cook for 10 minutes (according to the recommended cooking time on the product package).

Step 4: remove the noodles, drain the water, put them in a large bowl, add 5ml olive oil and stir well.

Step 5: in another large bowl, add egg yolk and cheese powder to the cream.

Step 6: stir well to make white sauce.

Step 7: cut the bacon into strips of the same width, dice the onion and garlic, and chop the basil.

Step 8: add 10ml olive oil into the pan and stir fry the bacon over medium low heat until it is fragrant.

Step 9: add onion and diced garlic and stir fry until fragrant.

Step 10: pour in the cooked pasta.

Step 11: pour in the white sauce.

Step 12: add salt and black pepper, stir well over medium low heat, sprinkle with basil and serve with a little vegetable salad.

Materials required:

Inclined pipe surface: 160g

Bacon: 3 slices

Egg yolk: 1

Onion: 20g

Garlic: 10g

Basil: right amount

Kraft cheese powder: 10g

Light cream: 100gml

Pasta sauce: right amount

Salt: 2 teaspoons

Black pepper: 1 teaspoon

Olive oil: 25ml

Note: 1. There are many kinds of spaghetti, including straight face, shell face, spiral face, butterfly face and so on. Just choose the one you like. 2. The time of cooking will be indicated on the package of spaghetti, according to the above operation. 3. Stir the spaghetti from time to time when cooking, otherwise the spaghetti is easy to stick. 4. After pouring in the white sauce, don't use the big fire, stir fry constantly with medium and small fire, it's easy to paste the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Fang Bian Hao Chi Bu Yong Chao Bai Jiang De Yi Da Li Mian Chi Fa Pei Gen Bai Jiang Yi Mian