Maoxuewang hot pot [family version]
Introduction:
"You can easily make Chongqing famous snack maoxuewang hot pot at home. My family and I often go out to eat maoxuewang. Later, we find that every time we finish eating, we leave lettuce, duck intestines, eel segments and other food, causing a lot of waste. Later, I tried to do it at home several times, and the taste was not bad than that of the hotel. In this way, the family version of maoxuewang hot pot was formed. The so-called family version is to add ingredients according to their own preferences. It's safe to eat like this, and it's not wasted. Mao blood Wang hot pot [Family Edition] 22 hours ago delicacy 123191175 "food arena, fire all open" original gastronomic cooking competition, hot online! Take part in the activity and win the grand prize and 10000 Yuan dream fund! The journal has been selected by the hot pot zone. Votes: 43. You can easily make Chongqing famous snack maoxuewang hot pot at home. My family and I often go out to eat maoxuewang. Later, we find that every time we finish eating, we leave lettuce, duck intestines, eel segments and other food, causing a lot of waste. Later, I tried to do it at home several times, and the taste was not bad than that of the hotel. In this way, the family version of maoxuewang hot pot was formed. The so-called family version is to add ingredients according to their own preferences. It's safe to eat like this, and it's not wasted. Mao xuewang, originated in Ciqikou Ancient Town, Chongqing, is a famous snack in Chongqing. There are many ways to develop. Hot pot is one of them. Maoxuewang, which is popular now, is a small hot pot developed by a hot pot shop in Qixinggang on the basis of hot pot. Its characteristics: the soup is red and bright, spicy, hot, tender and fresh, strong and thick. Duck blood is cold and has the effect of preventing and treating iron deficiency anemia and detoxification. People with anemia and frequent exposure to dust environment are especially suitable for eating. It can help supplement iron and remove dust and metal particles in the intestines. But should not eat too much, so as not to increase the body's cholesterol content
Production steps:
Materials required:
Duck blood: 300g,
Louver: 200g
Cabbage: moderate
Pleurotus eryngii: right amount
Bean sauce: appropriate amount
Soybean sprouts: right amount
Pixian chili sauce: right amount
Pepper: right amount
Soy sauce: right amount
Pepper: right amount
Oil: right amount
Scallion: right amount
Soup: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Mao Xue Wang Huo Guo Jia Ting Ban
Maoxuewang hot pot [family version]
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