Spicy boiled fish fillet(ma la shui zhu yu pian )
Spicy boiled fish fillet
Introduction:
"This little fat fish is the only one left. I've been making braised fish and juiced fish recently. I'm a little tired of it. Let's review the practice of boiling fish in water."
Production steps:
Materials required:
Big crucian carp: one
Dried pepper: 10-15
Zanthoxylum bungeanum: right amount
Spinach: 1 handful
Egg white: 1
Jiang: a little
Salt: a little
Starch: a little
Garlic: a little
Shallot: a little
Pepper: a little
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma La Shui Zhu Yu Pian
Spicy boiled fish fillet
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